DALMATION CAKE
This is a cake mix recipe, using white cake mix, that turns out the cutest white with black polka-dot cake! You can also make cupcakes with this for a fun kid's party or bake sale.
Provided by Pam-I-Am
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
- In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
- Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
- For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
Nutrition Facts : Calories 342.4, Fat 15.8, SaturatedFat 6.5, Cholesterol 16.1, Sodium 277.8, Carbohydrate 47.9, Fiber 1.6, Sugar 33.7, Protein 4.2
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