CHILE RUB
The brown sugar in this chile rub will caramelize slightly when cooked, giving foods a sweet, tasty glaze. Try it on whole chicken or turkey, pork (tenderloin or chops), and most cuts of beef.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 10 teaspoons
Number Of Ingredients 5
Steps:
- In a small bowl, mix all ingredients.
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