DAIRY-FREE VEGETARIAN STROGANOFF RECIPE BY TASTY
Here's what you need: jackfruit, oil, small white onion, garlics, mushrooms, vegetable broth, soy sauce, dijon mustard, dried thyme, paprika, kosher salt, pepper, dairy-free milk, arrowroot powder, egg noodle, fresh chive
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Break the jackfruit into smaller pieces, discarding the core and any seeds. Place in a bowl and set aside.
- Heat a drizzle of oil in a large pan over medium heat. Add the onion and cook for 5 minutes, until softened.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and jackfruit and cook for 5-8 minutes, until softened.
- Add the vegetable broth, soy sauce, Dijon mustard, thyme, paprika, salt, and pepper. Stir to combine and bring to a boil.
- Add the arrowroot powder to the dairy-free milk and stir until dissolved. Add the mixture to the boiling stroganoff. Reduce the heat to medium-low and cook for 10 minutes, or until thickened, stirring occasionally.
- Serve the stroganoff over egg noodles and garnish with chives.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, Sugar 8 grams
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