DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

Dairy-Free, Gluten-Free Chocolate Chip Cookies image

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Time 25m

Yield 36

Number Of Ingredients 8

Ingredients

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Whisk together flour, baking soda, and salt.
Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g