DAIRY-FREE FOR "LITTLE ME" PINEAPPLE STUFFING
This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!
Provided by alapeanutbuttersand
Categories Lactose Free
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
- Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
- Add the cubed bread, being sure not to over-mix.
- Fill the glass cooking dish with the mixture.
- Cook for 30 minutes or until the top look browned.
- Let stuffing in the pan for 5 minutes before serving.
- Enjoy!
- **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.
Nutrition Facts : Calories 644.1, Fat 39.6, SaturatedFat 6.5, Cholesterol 186, Sodium 243.5, Carbohydrate 65.7, Fiber 1.3, Sugar 49.8, Protein 9
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