Best Dairy Free For Little Me Pineapple Stuffing Recipes
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
DAIRY-FREE FOR "LITTLE ME" PINEAPPLE STUFFING
This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!
Provided by alapeanutbuttersand
Categories Lactose Free
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
- Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
- Add the cubed bread, being sure not to over-mix.
- Fill the glass cooking dish with the mixture.
- Cook for 30 minutes or until the top look browned.
- Let stuffing in the pan for 5 minutes before serving.
- Enjoy!
- **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.
Nutrition Facts : Calories 644.1, Fat 39.6, SaturatedFat 6.5, Cholesterol 186, Sodium 243.5, Carbohydrate 65.7, Fiber 1.3, Sugar 49.8, Protein 9
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