DAIKON RADISH WITH CHICKEN-KOREAN STYLE

Daikon Radish With Chicken-Korean Style image

Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

Provided by zoukncook

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium daikon radish
2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
1/2 teaspoon chili flakes
1 tablespoon vegetable oil
1 crushed garlic clove
1 teaspoon sesame oil
2 cups chicken stock
3 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
1/4 teaspoon mirin
pepper

Steps:

Peel daikon and cut into 1/2 inch half moons.
Cut chicken into 1/2- 1 inch pieces.
Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
When the sauce has nearly evaporated, sprinkle sesame oil.
Remove from heat and serve. Great with rice.
Even better the day after!

Nutrition Facts : Calories 573.6, Fat 32.5, SaturatedFat 7.7, Cholesterol 145.8, Sodium 2034.3, Carbohydrate 24.8, Fiber 3.2, Sugar 14.8, Protein 40.5