DAIKON RADISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Daikon Radish Salad image

Make and share this Daikon Radish Salad recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups daikon radishes, peeled grated
2 cups carrots, peeled grated
1 tablespoon ginger, crushed
2 tablespoons lemon juice
2 teaspoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
2 teaspoons mirin (optional)
2 tablespoons sesame seeds

Steps:

  • mix carrots and daikon
  • mix everything else but seeds together mix pour over radishs top with seeds.

Nutrition Facts : Calories 59.9, Fat 3.9, SaturatedFat 0.6, Sodium 141.8, Carbohydrate 5.9, Fiber 1.7, Sugar 2.2, Protein 1.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #asian     #japanese     #easy     #vegan     #vegetarian     #dietary     #3-steps-or-less