BECEL ANYTHING GOES COOKIE DOUGH HOT CHOCOLATE COOKIE CUPS

Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups image

Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate.

Provided by Becel®

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 60

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
½ cup HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, plus
3 tablespoons HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, divided
1 teaspoon ground cinnamon
1 ½ cups mini marshmallows
30 mini pretzels

Steps:

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 11.6 g, Cholesterol 6.7 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 84.9 mg, Sugar 6.7 g