DAIKON MANGO SALAD

Daikon Mango Salad image

Make and share this Daikon Mango Salad recipe from Food.com.

Provided by drhousespcatcher

Categories Mango

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 teaspoon grated gingerroot, with juice
1/4 cup rice vinegar
2 teaspoons sugar
1 teaspoon jalapeno, minced
1/8 teaspoon red pepper powder or 1/8 teaspoon crushed red pepper flakes
1 cup cucumber, seeded and sliced
1 cup daikon radish, shredded
1 cup mango, cubed
1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped
2 tablespoons toasted sesame seeds (optional)

Steps:

Whisk vinaigrette ingredients.
If desired you can seed the cucumber. I didn't. Thinly slice cucumber into half-moons; add to vinaigrette. Add daikon cut into thin strips. Add the mango, cubed.
Before serving, snip parsley into salad-the leaves retain their shape and won't deteriorate too fast.
Gently toss salad together. Divide salad among 4-6 small salad plates. Note: I served on a bed of red leaf lettuce. Looked beautiful with the white, light green,and yellow of the salad.
Garnish salads with toasted sesame seeds.

Nutrition Facts : Calories 40.9, Fat 0.2, Sodium 3.5, Carbohydrate 10.4, Fiber 1, Sugar 8.7, Protein 0.5

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