STICKY BUNS
The original recipe came from my mother's Betty Crocker ® Cookbook (which is sadly falling apart. It's seen a lot of use!). I modified it a bit to suit me.
Provided by Kathy W
Categories Other Breakfast
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°
- 2. In a medium bowl place warm milk, 1T sugar and yeast. Stir until yeast is dissolved. Let stand 5 minutes.
- 3. Add sightly beaten egg, remaining sugar, salt and melted butter.
- 4. Add flour, 1/2 cup at a time until a soft but not sticky dough is formed. (depending on the day, you may use more or less flour)
- 5. Turn out onto a floured board and knead a few minutes. Shape into a ball and place into a greased bowl and rise until double - about 30 minutes.
- 6. While dough is rising, pour 6 T melted butter into an 8-inch cake pan. Sprinkle with brown sugar and pecans.
- 7. Roll dough into a 9 x 12 inch rectangle. Brush with softened butter and sprinkle with the brown sugar and pecan mixture.
- 8. Roll dough into a 12 inch long log. Cut into 6 equal pieces. Place 1 piece in the center of the cake pan and the other 5 evenly spaced around the edge of the pan.
- 9. Let rise about 30 minutes or until doubled.
- 10. Bake at 400° for 15 to 20 minutes (check after 15 minutes). Remove from oven, place a plate over the top and CARFULLY invert. THIS IS EXTREMELY HOT! Remove cake pan.
- 11. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #north-american #breads #american #oven #rolls-biscuits #coffee-cakes #midwestern #yeast #equipment #number-of-servings
You'll also love
