DAD'S SUGAR CREAM PIE
"This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
- Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.
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