LEMON-SHRIMP PASTA SALAD

Lemon-Shrimp Pasta Salad image

Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad. This Lemon-Shrimp Pasta Salad is enhanced with lemon zest and vegetables.

Provided by My Food and Family

Categories Herbs

Time 30m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 8

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Lite Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. cooked cleaned large shrimp
1 cup halved cherry tomatoes
1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.
Mix dressing, oregano and zest.
Place pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g