A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.
Provided by Bill From New Mexico
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel onions and dice.
- In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
- Peel potatoes and dice.
- Add potatoes and chicken broth to onions.
- Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
- Add sour cream, milk.
- Break bacon into one or two inch parts and add to pan.
- Return to a boil, then simmer 30 minutes.
Nutrition Facts : Calories 477, Fat 14.2, SaturatedFat 6.2, Cholesterol 30, Sodium 534.5, Carbohydrate 73.6, Fiber 8.6, Sugar 4.9, Protein 15.4
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