DAD'S PEACH ICE CREAM

Dad's Peach Ice Cream image

Number Of Ingredients 8

4 cups milk
2-1/2 cups sugar
1/4 teaspoon salt
4 eggs, beaten
5 cups heavy cream
2 cups pureed peaches or nectarines
1 tablespoon vanilla extract
1/4 to 1/2 teaspoon almond extract, optional

Steps:

In heavy saucepan, heat milk over low until hot but not boiling. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until mixture coats the back of a metal spoon. Remove from the heat cool. Chill for at least 2 hours or overnight. In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well. Pour into a chilled freezer can of a 1-gallon ice cream freezer. Freeze according to manufacturer's instructions. Editor's Note: For vanilla ice cream, add an additional 2 teaspoons of vanilla extract and omit fruit and almond extract.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves