Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8h
Yield 3 cups (approx)
Number Of Ingredients 11
Steps:
- In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
- Brush on any amount desired while grilling or broiling pork or beef ribs.
- Delicious!
Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3
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