NO-COOK BASTING SAUCE FOR PORK AND BEEF RIBS

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No-Cook Basting Sauce for Pork and Beef Ribs image

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8h

Yield 3 cups (approx)

Number Of Ingredients 11

1/4 cup molasses
1 (12 ounce) jar liquid honey
1/4 cup plum sauce
2 -4 tablespoons white wine
1/2 cup steak steak sauce (use HP Steak Sauce or use similar steak sauce)
2 teaspoons fresh garlic or 1/4 teaspoon garlic powder, to taste
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

  • In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  • Brush on any amount desired while grilling or broiling pork or beef ribs.
  • Delicious!

Nutrition Facts : Calories 509.5, Fat 0.6, SaturatedFat 0.1, Sodium 934.6, Carbohydrate 130.5, Fiber 0.8, Sugar 111, Protein 2.3

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