GOLDEN PECAN PIE

Golden Pecan Pie image

Make and share this Golden Pecan Pie recipe from Food.com.

Provided by Miss Annie

Categories Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1 teaspoon all-purpose flour
1 pinch salt
3 eggs, well beaten
1 cup light corn syrup
1 teaspoon vanilla
2 teaspoons butter, softened
1 cup pecan halves
1 9 in. unbaked pastry shell

Steps:

Combine dry ingredients in large mixing bowl.
Add eggs, vanilla and butter.
Beat with electric beater until blended.
Stir in pecan halves.
Pour into pie shell and bake at 350 degrees F.
for 55-60 minutes, or until tests clean.

*** Explore more Golden Pecan Pie Recipes »

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