CROCKPOT VENISON ROAST IN CRANBERRY SAUCE

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Crockpot Venison Roast in Cranberry Sauce image

I love this recipe. The sweetness makes it unique and so tasty. The meat is tender and juicy. You can use beef also.

Provided by barbara lentz

Categories     Wild Game

Time 8h10m

Number Of Ingredients 13

1 to 2 lb venison roast cut into chunks
1 medium onion diced
4 clove garlic minced
8 oz mushrooms chopped
32 oz beef broth
1 pkg knorr homestyle beef bouilon
1/4 c brown sugar
2 Tbsp balsamic vinegar
2 Tbsp worcestershire sauce
1 pkg dry onion soup mix
1 can(s) cranberry sauce
3 Tbsp cornstarch
1/2 c water

Steps:

  • 1. Place venison in crockpot. top with onions, garlic, and mushrooms.
  • 2. Mix together the remaining ingredients except cornstarch and water and pour over roast.
  • 3. cook on low 6 to 8 hours. Mix the cornstarch and water together stir into crockpot last hour to thicken it.
  • 4. Serve roast with sauce overtop

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