DAD'S FAVORITE FRENCH ONION SOUP
Make and share this Dad's Favorite French Onion Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard.
- Saute over low heat, stirring occasionally, until onions are browned (20-30 minutes).
- Add the flour and stir until smooth.
- Add the stock and wine; stir constantly until mixture comes to a boil.
- Lower the heat and simmer, covered, for 30 minutes.
- Note: can be made in the crock-pot and cooked on LOW all day after the ingredients are browned.
- To serve: place French bread slices in oven-proof bowls, add cheeses over the bread.
- Pour soup over the bread and place bowls under the broiler until the cheese melts.
- Note: I put the bowls on a baking sheet then place them in the oven under the broiler.
Nutrition Facts : Calories 145.5, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 667.8, Carbohydrate 8.9, Fiber 1.3, Sugar 3.6, Protein 2.9
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