APPLE COBBLER
Great warmed with a scoop of Vanilla Ice Cream. A great desert or anytime snack. I used a can of Apple Pie filling for this. Cherry, Berry or even Lemon Pie filling would work great. Quick and Easy.
Provided by Gary Hancq
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Oil an 8" by 8" cake pan. Preheat oven to 375 degrees.
- 2. Biscuit Mix: Add flour, baking powder, baking soda and sugar to medium bowl. Stir dry ingredients and combine well. Cut cold butter to pats then slice and cube. Incorporate butter 1/2 at a time. I use a multi-blade hand pastry blender to do this. Combine rest of butter until mixtures is crumbly. Slowly add in 1/3 cup cold water a little at a time. Don't over mix.
- 3. Apple Pie Filling: In separate bowl add the 2/3 cup Brown Sugar and 1/2 teaspoon Cinnamon to the Apple Pie filling. Stir well.
- 4. Add 1/2 the pie filling to pan. Then top with 1/2 the biscuit mix. Just dump it around. Then add remaining apples followed by remaining biscuit mix.
- 5. Top with three pats of Butter and a sprinkle of Cinnamon and Sugar. Bake for 40 minutes at 375 degrees, reduce heat to 325 degrees for another 10 to 15 minutes.
- 6. Serve warm with a scoop of Vanilla Ice Cream.
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