HAM 'N' CHEESE EGG LOAF RECIPE

Ham 'n' Cheese Egg Loaf Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

6 eggs
3/4 cup 2% milk
1 teaspoon prepared mustard
1-1/2 cups King Arthur Unbleached All-Purpose Flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
1 cup cubed fully cooked ham
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Steps:

In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.
Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Egg Loaf in Quick Cooking
May/June 2002, p12
Nutritional Facts
serving (1 slice) equals 323 calories, 18 g fat (8 g saturated fat), 206 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.
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