DAD'S BEEF STROGANOFF
My dad makes this for special occasions- My family goes crazy over it. You can leave out the mushrooms if you want. My dad always makes two batches- one with mushrooms (for the adults) and one without mushrooms (for the picky eaters).
Provided by BeccaB3c
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
- Melt butter in large skillet.
- Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
- In same skillet, cook meat until light brown.
- Reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
- Cover, simmer 15 minutes.
- Blend reserved broth and flour, stir into meat mixture.
- Add mushrooms and onion.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Reduce heat.
- Stir in sour cream and sherry, heat through.
- Serve over noodles.
Nutrition Facts : Calories 675.8, Fat 39.3, SaturatedFat 19, Cholesterol 165.5, Sodium 1318.1, Carbohydrate 35.6, Fiber 2.2, Sugar 7.2, Protein 32.3
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