BURGER BEEF SOUP

Burger Beef Soup image

Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup frozen sweet peas (from 1-lb bag)
2 cups tomato juice
1 1/4 cups water
3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 dried bay leaf
1 cup uncooked egg noodles (2 oz)

Steps:

In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.

Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1 g