GRILLED BACON-WRAPPED CORN ON THE COB

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Grilled Bacon-Wrapped Corn on the Cob image

Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 18 servings

Number Of Ingredients 6

6 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1 tsp. chili powder
1/4 cup KRAFT Grated Parmesan Cheese
18 slices OSCAR MAYER Bacon, uncooked

Steps:

  • Heat grill to medium heat.
  • Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
  • Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g

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