MY SQUASH AND PEPPER CASSEROLE

My Squash and Pepper Casserole image

This is just a casserole I made up when I didn't want to serve just the squash and peppers that come in the frozen package. I am posting it for nutritional value.

Provided by JohnsCutie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package yellow squash, with
red pepper, cooked according to directions
2 eggs
1/3 cup finely chopped onion
1/3 cup all-purpose flour
1/2 cup shredded mozzarella cheese
1 teaspoon white pepper
1/2 teaspoon salt
1/4 cup butter
8 ounces one tube Ritz crackers

Steps:

Preheat oven to 375 degrees.
Cook the squash and peppers according to the package directions.
Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
Bake for approximately 30 minutes.

Nutrition Facts : Calories 344.5, Fat 20.4, SaturatedFat 8.7, Cholesterol 89.7, Sodium 681.6, Carbohydrate 32.4, Fiber 1.8, Sugar 4.9, Protein 8.5

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