CZECH RED CABBAGE

Czech Red Cabbage image

Provided by Joan Nathan

Time 50m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 large onion, chopped (about 1 1/4 cups)
2 tablespoons vegetable oil
1 head red cabbage, shredded (3 pounds)
1/2 teaspoon salt or to taste
1 large Granny Smith apple, grated
1/3 cup apple vinegar
3 tablespoons sugar or to taste
1 teaspoon caraway seeds

Steps:

In a pot, saute the onion in the vegetable oil until soft. Add the cabbage and salt, and cover. Steam over medium heat for 10 minutes.
Remove the cover, and add the apples.
In a small bowl, mix the vinegar and sugar, and pour over the cabbage. Sprinkle with the caraway seeds, mix and simmer, covered, stirring occasionally, for about 30 minutes or until the cabbage is soft. Adjust the seasonings to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 15 grams, TransFat 0 grams