MELTED BANANA BREAD

Melted Banana Bread image

Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.

Provided by Melt Organic Buttery Spread

Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread

Yield 10

Number Of Ingredients 9

Ingredients

1 ⅓ cups flour
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
5 ⅓ tablespoons Melt® Organic Buttery Spread
⅔ cup sugar (slightly less--see directions)
2 large eggs, lightly beaten
1 cup mashed ripe bananas
1 cup milk chocolate or semi-sweet chocolate chips

Steps:

Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.
Beat in flour mixture until blended and consistency of brown sugar.
Gradually beat in the eggs.
Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
Bake 50-60 minutes and when toothpick comes out clean from center it is done!
Promptly remove baked banana bread from loaf pan and let cool.
Serve warm with an ice cold glass of milk!

Nutrition Facts : Calories 269.8 calories, Carbohydrate 41.9 g, Cholesterol 37.2 mg, Fat 11.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 253.1 mg, Sugar 25.4 g