CZECH GOULASH WITH BREAD DUMPLINGS

Czech Goulash With Bread Dumplings image

The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.

Provided by Chef Zuzka

Categories Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

1/4 cup shortening
1 1/2 lbs pork or 1 1/2 lbs beef, cubed
1 medium onion, chopped
2 garlic cloves, minced (optional)
1/2 teaspoon paprika
1/4 teaspoon hot paprika (optional)
1 teaspoon caraway seed
1 teaspoon marjoram
salt and pepper, to taste
2 1/2 cups water
1 potato
1 egg, beaten
1/2 cup milk
1 cup flour
1/8 teaspoon baking powder
1 teaspoon salt
4 -5 slices white bread, use stale bread, cut into small cubes (trim hard crust off)

Steps:

Goulash:.
Sauté onion and garlic in shortening until translucent.
Add meat with spices and sauté till brown.
Add water; simmer, covered, until meat is tender, about 1 hour.
Add finely grated potato into the meat and simmer 5 minutes stirring often.
Serve with dumplings or bread.
Dumplings:.
Mix together beaten egg, milk, flour, baking powder and salt until smooth.
Add bread cubes to batter and mix well.
Make two small loaves.
Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
Cut into 1/2 inch slices and serve.

Nutrition Facts : Calories 485.1, Fat 21.4, SaturatedFat 6.5, Cholesterol 129.1, Sodium 571, Carbohydrate 33.6, Fiber 2.3, Sugar 1.9, Protein 37.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #czech #dietary #low-carb #low-in-something #meat #pork-loins #presentation #served-hot #4-hours-or-less