BUTTERMILK SCONES WITH OATS AND DRIED CRANBERRIES

Buttermilk Scones with Oats and Dried Cranberries image

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 8

2 cup(s) flour (bread or a.p.)
1/2 cup(s) oatmeal, regular not quick cook
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
10 tablespoon(s) butter, cubed
1/2 cup(s) dried cranberries
3/4 cup(s) buttermilk

Steps:

Combine flour, oats, baking powder, baking soda and salt - mix well.
Add 10 tbsp. cubed butter to the dry ingredients and work in with a pastry cutter (hint - you can also freeze the butter and grate it in). You want mixture to resemble coarse crumbs.
Next add cranberries and mix well - then add buttermilk and mix until it just comes together.
Flour our board and then knead dough until it just comes together. Using a pizza stone, pat out dough to a circle about 1" thick. Cut circle into 8 wedges using a pizza cutter.
Brush the top with a little egg and buttermilk mixed together. Sprinkle with granulated sugar on top. Bake at 375 degrees F for 20-25 minutes. Feel free to brush tops with cream when they come out of the oven.