STRAWBERRY 7-UP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry 7-Up Cake image

How to make Strawberry 7-Up Cake

Provided by @MakeItYours

Number Of Ingredients 13

CAKE
1 (18 ounce) box strawberry cake mix (Duncan Hines is best!)
3 eggs
1/4 cup cooking oil (not olive oil)
1/4 cup water
1 cup carbonated lemon-lime beverage, drink (7-Up is best)
TOPPING
1 (3 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
2 -3 tablespoons sugar (or to taste)
3/4 cup cold water
3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
Cool Whip Topping, thawed

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
  • Transfer cake batter to a prepared baking pan.
  • Bake for 30-35 minutes, or until cake tests done.
  • Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
  • To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
  • Poke holes all over cake with a straw.
  • Drizzle the jello over entire top of cake.
  • Place the strawberries slices evenly over and covering all the cake.
  • Refrigerate cake for 2 or more hours.
  • Just before serving, top cake with Cool Whip topping.

There are no comments yet!