This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I...
Provided by Lillian Russo
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the butter in a 9 inch round baking dish and put in the oven.
- 3. Put all the other ingredients into a blender and blend on high for about a minute.
- 4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
- 5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
- 6. Slice and serve warm with maple syrup.
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