Provided by Food Network
Time 55m
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
- TIP:
- COOKING WITH LIME-SEVICHE
- The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.
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