EASY JAMBALAYA

Easy Jambalaya image

Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy!

Provided by LorenLou

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped green onion
2 cups uncle ben converted rice
1 (13 1/4 ounce) can mushroom pieces or 1 (13 1/4 ounce) can canned mushroom slices, drained
other cajun seasoning or creole seasoning (don't skimp here!)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can beef broth
1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, I have used half left over turkey or chicken, and half s)

Steps:

Preheat oven to 350.
In a large dutch oven, saute the onions in the butter until soft.
Add the rice, mixing until rice is coated.
Simmer for about 5 minutes.
Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
Stir in the tomatoes, onion soup and beef broth.
Add your meat choice, and stir to combine.
Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
Stir once, halfway through cooking time.

*** Explore more Easy Jambalaya Recipes »

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