CURRY IN A HURRY GRILLED CHICKEN WITH SALSA AND SUGAR SNAP PEAS

Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas image

Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.

Provided by KateL

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

3/4 cup diced tomato
3/4 cup diced orange pepper
3/4 cup corn
1/4 cup diced red onion
1 tablespoon vegetable oil
1 tablespoon chopped fresh cilantro
1 lime, zest and juice
salt, to taste (optional)
1 tablespoon red curry paste
3 tablespoons oil-and-vinegar dressing
1 lb boneless chicken breast
12 ounces sugar snap peas
1 teaspoon chopped shallot
1 orange, zest and juice

Steps:

SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
Serve peas with chicken and salsa.

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