Make and share this Curry in a Hurry Grilled Chicken With Salsa and Sugar Snap Peas recipe from Food.com.
Provided by KateL
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- SALSA: In bowl, combine Salsa ingredients. Add salt, if desired.
- CHICKEN: Heat grill. In a separate bowl, mix paste and dressing. Brush half of paste mixture over chicken. Grill 10 minutes, or until 170 degrees Fahrenheit, brushing with remaining paste mixture.
- SUGAR SNAP PEAS: Meanwhile, in a greased skillet over medium-high heat, cook last three ingredients 2 minutes, or until tender.
- Serve peas with chicken and salsa.
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