CURRY FRITTATA
This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.
Provided by cookinfunmommy
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Peel and slice the onion.
- Peel and cube the sweet potato.
- Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
- Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
- Add the curry paste and stir for about a minute.
- Add the eggs, and stir until eggs start to set.
- Leave on the stovetop for a few minutes more until about half-way cooked.
- Place under the broiler until the top is cooked.
- Cut into wedges and serve with cilantro and limes, if desired.
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