EASY CHEESY EGG BAKE

Easy Cheesy Egg Bake image

Looking for an easy dish to put on the buffet table or bring to the potluck? Skillet-cooked red and green peppers add color to this cheesy egg bake.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
1/4 cup each finely chopped green and red peppers
1 small onion, finely chopped
6 slices firm white bread, cut into 1/2-inch cubes
6 eggs
1/2 cup milk
1/4 tsp. dried thyme leaves
1/8 tsp. ground nutmeg
4 KRAFT 2% Milk Swiss Singles

Steps:

Heat oven to 350ºF.
Melt butter in medium skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in bread. Whisk eggs, milk, thyme and nutmeg in separate bowl until blended.
Spread half the bread mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 2% Milk Singles and remaining bread mixture. Pour egg mixture over ingredients in dish.
Bake 30 min. or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 200 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g