CURRY FRIES WITH CHIVE MAYONNAISE
Steps:
- Cut each potato lengthwise into 12 wedges; place in a large bowl. Add the oil, curry powder, salt and pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake at 400° for 18-20 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the mayonnaise, chives and pepper. Serve with fries.
Nutrition Facts : Calories 325 calories, Fat 29g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 747mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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