CURRY-CHUTNEY CHEESE MOLD

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Curry-Chutney Cheese Mold image

Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. "I include this spread on my cheese platter when giving a party," explains Carmen Courtney from Ashland, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese molds (2-1/2 cups each).

Number Of Ingredients 11

3 packages (8 ounces each) cream cheese, softened
1 cup sour cream
3/4 cup real bacon bits
1/2 cup finely chopped green onion
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
1 cup raisins, finely chopped
ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
1/2 cup chutney
1/2 cup sweetened shredded coconut, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with cooking spray., Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers., To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut.

Nutrition Facts :

*** Explore more Curry-Chutney Cheese Mold Recipes »

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