CURRY CHIPOTLE SATAY

Curry Chipotle Satay image

Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

Provided by Aaron B. Smith

Categories World Cuisine Recipes Asian

Time 20m

Yield 16

Number Of Ingredients 8

Previous Next

Ingredients

¼ cup soy sauce
2 tablespoons white vinegar
2 tablespoons peanut oil
1 tablespoon chipotle chile powder
½ tablespoon red curry powder
¾ teaspoon sea salt
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1 cup peanut satay sauce (such as A Taste of Thai™ Peanut Satay Sauce)

Steps:

In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.
Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 5 g, Cholesterol 15.1 mg, Fat 6.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 408.8 mg, Sugar 2.6 g