CURRIED SHRIMP STIR-FRY

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Curried Shrimp Stir-Fry image

Tired taste buds, don't despair! This shrimp main dish, from Frances Riebe of Foster, Rhode Island, proves that a satisfying, well-seasoned supper can be fixed with little fuss and mess.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 cup chopped peeled tart apple
1/2 to 3/4 cup chopped onion
1/2 cup sliced celery
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound cooked shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry apple, onion and celery in butter for 10 minutes or until tender. Combine flour, curry powder, salt, ginger and pepper; add to apple mixture and mix well. Gradually stir in broth, milk and Worcestershire sauce. Bring to a boil; boil for 2 minutes, stirring constantly. Add shrimp and heat through. Serve over rice.

Nutrition Facts :

*** Explore more Curried Shrimp Stir-Fry Recipes »

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