CURRIED-SHRIMP SKEWERS WITH RICE SALAD

CURRIED-SHRIMP SKEWERS WITH RICE SALAD image

Yield 4 servings

Number Of Ingredients 10

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1 cup basmati rice
2 lemons
1/3 cup chopped mint leaves
1/3 cup chopped cilantro
1/3 cup chopped italian parsely leaves
1 1/2 T olive oil
1/4 t salt
1/4 t pepper
1 pound large shrimp (about 24)
2 t curry powder

Steps:

1. Heat grill until very hot. Cook rice in saucepan, standard directions, fluff with fork when done and let cool. 2. Grate zest from 1 lemon into large bowl' squeeze both lemons to yeild 6 T juice. Add to the bowl, then add rice, mint, cilantro, parsley, 1 T olice oil, salt, and pepper. Toss to combine. 3. Leaving the tails intact, peel and devein shrimp; transfer to medium bowl. Add remaining 1/2 T olice oil and curry powder. Toss until shrimp are well coated. Thread shrimp onto skewers, and place on hot grill. Cook until pink and opaque; serve over rice.