SALMON WITH DIJON SAUCE

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Make and share this Salmon With Dijon Sauce recipe from Food.com.

Provided by Ceezie

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets
salt and pepper
1/3 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon minced garlic

Steps:

  • SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  • BAKE salmon at 400°F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.

Nutrition Facts : Calories 320.7, Fat 18.4, SaturatedFat 2.8, Cholesterol 77.4, Sodium 361.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.5, Protein 35.5

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