CURRIED RICE PILAF

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Curried Rice Pilaf image

"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri." Courtesy of Taste of Home Magazine

Provided by Juenessa

Categories     Long Grain Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup chopped green onion, divided
2 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisin
1/2 cup chopped almonds, toasted

Steps:

  • In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
  • Stir in rice and curry powder.
  • Saute for 2-3 minutes or until rice is lightly browned.
  • In a saucepan, heat broth and salt.
  • Pour over rice mixture; stir.
  • Cover and simmer for 35-40 minutes or until rice is tender.
  • Remove from the heat; stir in raisins, almonds and remaining onions.

Nutrition Facts : Calories 548.5, Fat 22.2, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1011.3, Carbohydrate 75.5, Fiber 4.1, Sugar 12.5, Protein 13.5

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