CURRIED POTATOES AND PEAS

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CURRIED POTATOES AND PEAS image

Categories     Vegetable

Yield 2 servings

Number Of Ingredients 5

16 oz. tiny new potatoes
2 tablespoons unsalted butter
1-1 1/2 teaspoons curry powder
2 tablespoons chicken stock
8 oz. frozen peas

Steps:

  • 1. Scrub potatoes but do not peel; quarter and bring to boil in covered pot with water to cover. Cook for 10 minutes. Drain. 2. Add butter to pot with curry powder and saute' potatoes to coat. 3. Stir in stock and peas; cover and cook over medium heat 2-3 minutes to heat peas through.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #dinner-party     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #onions

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