TWO-BEAN CHILI

Two-Bean Chili image

"I was sure to learn the secrets behind my mom's zesty chili before I got married," explains Deborah Heatwole. "Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins," she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, chopped
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (46 ounces) tomato juice
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups refried beans
3 tablespoons sugar
3 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
Dash pepper

Steps:

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; cook until heated through.

Nutrition Facts : Calories 156 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.