CURRIED PORK CHOPS (BARBADOS)

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Make and share this Curried Pork Chops (Barbados) recipe from Food.com.

Provided by Realtor by day

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup long-grain rice
2 tablespoons olive oil
1/3 cup raisins
1/2 teaspoon ground cumin
salt and pepper (to taste )
1 1/4 cups chicken broth
4 tablespoons water
1 1/2 teaspoons curry powder
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
8 small pork chops (very thin)

Steps:

  • Toast rice in 1 tablespoon oil for 2-3 minutes.
  • Stir in raisins, cumin, salt and pepper. Cook for 1 minute.
  • Add broth and water. Simmer covered until the liquids are absorbed by the rice, about 20 minutes.
  • Meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
  • Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.

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