1 PAN FUDGE CAKE
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
Provided by Mysterygirl
Categories Dessert
Time 30m
Yield 1 "9x13 inch cake", 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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