BAKED PARSNIPS

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Baked Parsnips image

Parsnips have been enjoyed in most of rural Ireland for centuries and were a staple in most home kitchens when other winter vegetables weren't available. Most people think of parsnips as an addition to flavor soups and casseroles, but they're actually quite frequently served as a side dish in many homes in Ireland, almost as...

Provided by Vickie Parks

Categories     Vegetables

Time 50m

Number Of Ingredients 7

2 1/2 lb parsnips, peeled and sliced
water (to boil parsnips)
3 Tbsp low-sodium chicken broth
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
3 Tbsp butter

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In a medium saucepan, cook the parsnips in gently boiling water until tender, about 10 to 15 minutes. Drain.
  • 3. Place parsnips in 2-quart baking dish. Add the broth. Season parsnips with salt, pepper and nutmeg. Dot with butter.
  • 4. Bake in preheated oven until tender, about 30 to 35 minutes. Serve immediately.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary

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