CURRIED PORK BURGER

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Curried Pork Burger image

This recipe is from Canadian Living magazine - . I am so happy that I stumbled across this recipe - We loved it. Tasty & Moist. It may be difficult to BBQ because it has a loose texture. I used Thai red curry paste. Be sure that the center of the burger reaches a temperature of 160F The prep time does not include the chill time. Serve with a green salad and perhaps Baked Beans or your favorite Oven Fries. Try topping it with Mango Chutney I usually like to fry some mushrooms along side the burgers.

Provided by Bergy

Categories     < 30 Mins

Time 26m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 15

1 lb ground lean pork
1/2 cup cilantro, chopped
1/3 cup feta cheese, crumb led
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons minced ginger
1 jalapeno, seeded, finely minced
3/4 teaspoon cumin
salt & pepper
8 large sliced mushrooms (optional)
4 tablespoons mango chutney (optional)
4 lettuce leaves
4 slices tomatoes
4 hamburger buns
spray Pam cooking spray

Steps:

  • Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
  • Do not over handle the meat mixture or your burger will be tough.
  • Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
  • Cover and refridgerate for at least 10 minutes or up to 4 hours.
  • Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
  • If you are adding mushrooms add them to the pan now.
  • Flip the burger and continue cooking for a further 5 minutes.
  • Serve with lettuce & tomato on a light toasted buttered bun.
  • I really recommend adding some Mango chutney on the burger.

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