WELSH RAREBIT

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Welsh Rarebit image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

1 pound sharp cheddar cheese, grated (5 cups)
2 large egg yolks
1/4 cup beer
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Pinch of cayenne pepper
Coarse salt and freshly ground pepper
5 slices white bread
5 slices beefsteak tomato
1 teaspoon vegetable oil

Steps:

  • Preheat broiler. Line a baking sheet with aluminum foil, then a wire rack. In a medium bowl, stir together cheese, egg yolks, beer, mustard, Worcestershire sauce, and cayenne pepper. Season with salt and pepper.
  • Place bread on wire rack, and place under broiler until lightly toasted on one side. Remove from broiler, and invert.
  • Divide cheese mixture evenly between the bread, pressing gently to adhere. Place tomato slices on the rack next to bread. Drizzle tomatoes with oil, and season with salt and pepper.
  • Return to broiler, and cook until cheese is bubbling and golden brown, about 2 minutes. Place a slice of tomato on top of each serving; serve immediately.

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